-Indian Grandma- (that is what we call it. The lady that is always there serving is like our dear, sweet Grandma- even though she was sitting at a booth plucking her eyebrows with a tiny mirror that one time). I think it is called Royal Taj on Broadway and McClintock. I get the Chicken saag (spinach) and Matthew gets the Tikka Masala. It is so good!!!
-Indian Delhi Palace- On McDowell in Phoenix - Matthew and I get the same dishes as above, they just taste different but awesome! Courtney knows this place rocks!
-Blue Adobe - Country Club and Main - I love the Enchanted Garden Enchilada. All tasty vegetables and cheese and creaminess!!
-Taco Bell- Mesa- I know it is wrong... but I want a bean and cheese burrito so bad! And cinnatwists! And a Tostada.
-Filiberto's- Mesa- I know it is really wrong... but Oh sweet bean and cheese burrito with their perfect hot sauce!
-Pizza Pit - Dobson and Baseline- This place has the best pizza! The crust is awesomely sweet. Their cheese bread stuff is so good too! GO there!
-Euro Cafe - downtown Gilbert - Butter garlic nuts!!!
-Cornish Pasty- Dobson and Guadalupe - Every pasty is so good, but the Cottage Pie is my favorite.
-Baja Fresh - Mesa - I want to go here with Jenny and get a chicken quesidilla with guacamole and that black salsa and sour cream and tomatoes so bad it hurts. Their chips and salsa make me so happy!
-Bahama Bucks- Mesa - Jenny! Please go get me a Strawberry Colada ice cream/shaved ice treat like in the old days (2 months ago)!
-India Star - Los Angeles, California (on Melrose Avenue)- It was rare that we got here, but this place has the best buffet of all time. If you are ever in LA, you must go here! Lacy, take Megan and go there for me!
-And for some reason I want some gum drops- the spice drops, so badly! They have gum drops here but not the spicy ones. My friend, Rory, at work was bringing them a lot the last few months I worked at MRM and I got really hooked on them! Matthew was sweet to bring me some here and they were good but not spicy!
Back to the pasties... So, I decided to make pasties at home. I did the traditional pasty instead of the cottage pie, nothing too crazy. The recipe basically calls for potatoes, lamb, turnips and onion. It was near impossible to find a turnip here for some reason, so I went without. I forgot to take pictures of the pasties, so I am going to steal a picture off of the website where I got the recipe. My pasty looked every bit as professional as the one above, I assure you. Actually mine were pretty rough looking (no symmetry and the pinches were not great) but I was happy with them.
Matthew and I settled in to eat them that night and they turned out so good! The crust was so crumbly and buttery and delicious. Now I want to start experimenting with different savory types as well as dessert pasties. I am so excited! Matthew said that "we are really onto something here". I will translate for you- let's make this every night.
I used this recipe from Connie, an older lady who grew up in Cornwall- or so she says. It really could be some young dude from Texas who wants the Cornwall cred on this pasty site, I have no idea. The recipe is fantastic, though!
We are having our friend, Stine, over for vegetarian pasties next week, so I am starting to come up with something in my head. I think we will need apple caramel pasties for dessert!